Assistant Manger - Catering Sales

Job description

Key tasks

Working within the Sales and Food & Beverages team, this position has responsibility for responding to all Banqueting enquiries in order to maximize revenue & utilization of meeting space. Working to ensure, at a minimum, delivery of budgeted revenues. The Catering Sales Assistant Manager will manage and convert all business, including contracting, prior to hand over to Operations teams, in addition to aiming at future business. The right candidate must demonstrate high energy levels & provide consistently high levels of customer service.

Grand Mercure and its people

At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  Opéra