Offers “Accor”

Expires soon Accor

Assistant Guest Relations Manager

  • Sharm El-sheikh, EGYPT
  • Sales

Job description

Job Description

·  Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.
·  Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
·  Build a good relationship with guests.
·  Handle guests’ complaints and comments tactfully and efficiently.
·  Handle all administration work pertaining to cashier/bar operation requirement and company’s policies.
·  Maintain department communication logbook and updated notice board.
·  Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests.
·  Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations.
·  Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features.
·  Ensure that health, safety and security procedures are in place in the outlet.
·  Attend all briefings, meetings and trainings as assigned by management.
·  Perform proper handover and communication to the next shift.
·  Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
·  Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.
·  Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget.
·  Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests.
·  Responsible and accountable for outlet’s profitability and revenue generation


Candidate must be a Diploma or Degree holder preferably certification(s) in Food & Beverage.

Good reading, writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

Minimum 2 years of relevant experience in supervisory role.

Good working knowledge of MS Excel, Word, & PowerPoint

Additional Information



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