Assistant Food & Beverage Manager Title

Job description

Job Description

1. · Taking responsibility for the business performance of the Restaurant/Bar/Room Service and banquet by analyzing and planning restaurant/bar/room service and banquet sales levels and profitability.
2. Ensure that department’s operations budget is adhered to and that all costs are strictly controlled
3. Improves the department's results by increasing sales and the productivity of F&B points of sales
4. Manages and motivates the teams in order to improve sales and the quality of F&B services 

1. Minimum 2 years experience in 4 star hotel
2. Sound communication skill
3. Ability to create, implement, monitor and plan evaluate FB business plan