Assistant Food & Beverage Manager

Job description

Company Description

At Mövenpick Hotel Hobart, we do extraordinary things. We believe true hospitality is about turning small gestures into heart-warming moments, and we are looking for an Assistant Food and Beverage Manager who wants more than just a job. Come, share your passion, and start your journey with us!

Located in the heart of Hobart, this 221-room premium hotel offers an exceptional location and exciting F&B concept across breakfast, lunch, and dinner, as well as hotel in-room dining and conference and event space. Our signature restaurant, Tesoro’ Modern Italian, showcases the best of Tasmanian produce, inspired by the concepts of sustainability and indulgence, hallmarks of this iconic hotel brand.

You are a passionate ‘foodie’ and are driven to create an outlet that is destination and critically acclaimed. You will tell stories through food that will indulge the senses and leave lasting memories. With a focus on building a culture of exceptional service that creates unforgettable moments for all patrons, you will lead a team that delivers a premium restaurant experience including breakfast, lunch and dinner; a premium bar; in-room dining; and conference and events.

Job Description

·  A charismatic leader, inspiring the Food and beverage team to provide our patrons with a genuinely unforgettable experience. 
·  Exceptional leadership skills with demonstrated results in developing and motivating teams; your lead-by-example approach will be infectious
·  The ability to coordinate and manage the day-to-day F&B operations whilst leading and inspiring the team to enhance the guest experience – every guest, every interaction, every day. 
·  Be a calming influence amid a highly pressured, fast-paced environment, with the ability to sustain and drive positive morale, creating a culture that people want to be a part of
·  Have a flexible approach to adapting to guest requests and have the necessary skills to actively resolve complaints and challenges presented by customers
·  Good communication and interpersonal skills with a high level of organisation, accuracy and attention to detail

Qualifications

·  Flexible and able to work a variety of shifts, including evenings and weekends, and a team player with the ability to assist in all areas of F&B operations during peak times
·  Sound operational experience in a hotel restaurant environment with a minimum of 2 years’ of experience
·  Continue to build on and drive our upbeat culture
·  Demonstrated high-quality service standard
·  Demonstrated ability to work within allocated budget, stock control and rostering
·  Must have an RSA certificate.

Additional Information

In return, we will offer you:

·  A fun work environment where your job is simply to make people happy!
·  A genuine sense of community… our team is one big family
·  Develop invaluable skills that you can use in all walks of life – customer service, communication, time management, problem solving and resilience!
·  If hospitality is your thing, the career opportunities are endless as part of Australia’s largest hospitality employer, Accor
·  Be part of a company that cares for our community and our environment with industry-leading initiatives that make you proud to come to work every day

Do you want to apply?

We are eager to fill this role – so if this sounds like the right fit for you, don’t delay. We want to hear from you today!!

Please note, that you will require full working rights in Australia to be eligible for this position .