Assistant Food & Beverage Manager

Job description

Key tasks

Key tasks

The ideal Assistant Food and Beverage Manager must have extensive previous hotel experience in Event Service, Restaurant and Bar.

You will assist with staff development, ensuring high levels of customer service are provided and achieved at all times. You will also have experience involving the marketing strategy for the hotel especially promoting, and maximising revenue in the restaurant and other F&B outlets.

You should have strong leadership qualities, be a good communicator and very ambitious nature. You will strive to achieve the best quality standards in all F&B departments; cost controlling, Health & Safety, and the daily operation.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Others
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  Micros