ADD Restaurant Waiter/Waitress 西餐厅服务员

Job description

Job Description

• Takes orders, promotes outlet’s specials and serves in accordance to the established standard
• 负责下订单，推销部门特色菜，按照既定的标准服务客人。
• Presents guests checks and follows all billing procedures
• 为客人介绍检查和遵循所有计费程序。
• Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation
• 参加每日早会和每月讨论食品服务和准备的各个方面的交流会议。
• Carry out pre-service duties,  mis-en-place
• 做好服务前的岗前职责，准备工作。
• Ensure grooming and general appearance of staff conforms to Hotel standards
• 确保员工的仪容仪表符合酒店标准。
• Ensure adequate supplies of materials, and requisition for general supplies
• 确保材料供应充足，并申请所需采购的物品。
• Ensure all fixtures and operating equipment is in good working condition
• 确保所有的设备和操作设备处于良好的工作状态。
• Ensure good general appearance and maintenance of restaurant working areas
• 确保餐厅的美观和维护餐厅工作区域
• Carries out assigned duties
• 完成分配的任务。
• Attention to detail, perfectionist
• 注重细节，追求完美。
• Consistently monitors and adheres to Sofitel operating standards and service culture
• 持续监管和遵循索菲特酒店操作标准和服务文化。
• Luxury service oriented and proud to extend service
• 奢华的服务方向和自豪地宣传奢华的服务。

Good communication.

According to hotel policy.