ADD Kitchen Sous Chef

Job description

Key tasks

1. 要求具有烹饪领域的领导经验。
2. 有熟练工证件或国际等效文凭者优先。
3. 有烹饪领域的文凭\证书者优先。
4. 能熟练操作计算机尤其是微软应用程序者优先。
5. 出色的人际交往和问题处理能力，高度负责和可靠。
6. 能够在节奏快、压力大的环境下出色地完成工作。
7. 能够作为团队的一员协调工作。
8. 能够将注意力集中于宾客的需求，在任何时候始终保持冷静和礼貌。

1. Previous leadership experience in the Culinary field required.
2. Journeyman’s papers or international equivalent preferred.
3. Diploma Certification in a Culinary discipline preferred.
4. Computer literate in Microsoft Window applications an asset.
5. Strong interpersonal and problem solving abilities. Highly responsible & reliable.
6. Ability to work well under pressure in a fast paced environment.
7. Ability to work cohesively as part of a team.
8. Ability to focus attention on guest needs, remaining calm and courteous at all times.