Application Engineering in Research and Development
09-2016 - 12-2016 Chemistry / Biology / Agronomy In charge of the formulation of beverages in European project on sugars reduction
Layout of the R&D pilot
Redaction of protocols
Management
31years • Orléans
Passionate of cooking and food innovations, I studied food sciences during 5 years. I'm creative, curious and I like originality, that is why I'm looking for a job in R&D. Having good food habits is really important for the health. Then I studied human nutrition and metabolism. My knowledge in formulation, product development and nutrition allows me to formulate and innovate good products for the mouth and for the organism.