Clarisse Loiseau - WIZBII Clarisse Loiseau has published his/her professional profile on WIZBII. C L

Clarisse Loiseau

Food Scientist - R&D - Nutrition looking for a job

31years • Orléans

Summary

Passionate of cooking and food innovations, I studied food sciences during 5 years. I'm creative, curious and I like originality, that is why I'm looking for a job in R&D. Having good food habits is really important for the health. Then I studied human nutrition and metabolism. My knowledge in formulation, product development and nutrition allows me to formulate and innovate good products for the mouth and for the organism.

Skills

Product DevelopmentFormulationManagementSensory AnalyseQualityTeam WorkingINCOStatisticFood ScienceNutritionFood Processing

Experiences

Application Engineering in Research and Development

09-2016 - 12-2016 Chemistry / Biology / AgronomyIn charge of the formulation of beverages in European project on sugars reduction Layout of the R&D pilot Redaction of protocols Management

Engineering in Research and Development

03-2016 - 08-2016 Chemistry / Biology / AgronomyStudy of the impacts of cocoa powder in bakery and dairy Realization of mixture design Texture, sensory, color and rheological analysis

Food scientist

08-2014 - 12-2014 Chemistry / Biology / AgronomyExtraction and study of the properties of plant proteins Formulation of cakes without allergens with beans as egg substitute

Engineering in Research and Development

09-2013 - 02-2014 Chemistry / Biology / AgronomyStudy of the composition and properties of hydrocolloids Development of products for the application "Instant Bakery Cream" : economical alternative of the flagship product

Farm worker

08-2011 - 08-2011 EnvironmentConception of business report

Education & training

AgroParisTech

2015 - 2016 Paris, FranceCommunity management, Chemistry / Biology / Agronomy, Design / Civil engineering / Industrial engineering, Chemistry / Biology / Agronomy, Personal services, Personal servicesStudies of human nutrition and metabolism Improvement of nutritional values of food Development of functional food Communication and labeling

agrocampus ouest

2011 - 2016 Rennes, Ille-et-VilaineChemistry / Biology / Agronomy, Design / Civil engineering / Industrial engineering, Chemistry / Biology / Agronomy, Design / Civil engineering / Industrial engineering, Project / Product managementPACO Nut' project : construction of biscuits plan production all inclusive and formulation of nutritional biscuits

My soft skills

Persevering
Creative
Responsive
Team player

Languages spoken

  • French

    Native language

  • English

    Professional

  • German

    Intermediate

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