Server

Job description

Key tasks

- Responsible for the smooth running of restaurant/bar/banquet area, as well as to ensure smooth and professional service delivered to the guests.
- To serve food and beverage according to menu by following P&P.
- Maintain a thorough knowledge food and beverages and wines.
- Prepare mise en place for operations including restaurant and banquet as required by Restaurant/Bar Manager.
- To ensure all the Restauran/tBar/Banquet equipments are cleaned and ready for the operations.
- To ensure that the menus and other collaterals related to the Restaurant/Bar/Banquet are always presentable.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)
Malay (Primary tongue)
Optional languages Mandarin (Working level)

Essential and optional requirements

- Malaysian citizen
- Fluent in international languages and English
- 2 years of experience is a similar field
- Confident, mature, courteous, well-groomed, approachable, attentive and proactive.
- Service minded and guest oriented

·  Micros