Chef De Partie ( Indian & Western Cuisine)

Job description

Key tasks

 Responsible for the efficiently and profitable functioning of the Kitchen assigned.
 Ensure that Novotel Chennai Sipcot standards are applied to the production of food and the cleanliness of the kitchen and equipment.
 Ensure that the hygiene standards are maintained by the team in accordance with set standards.
 Plan and coordinate the activities of the team to ensure operative effectiveness.
 Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
 Ensure to contribute to achieve the objectives set within the culinary department.
 Manage the team to ensure the proper use of equipment and efficient completion of all tasks.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

  Move Up

  Watch the video

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)

Essential and optional requirements

·  Access
·  Excel
·  Power Point
·  Word
·  Fidélio
·  Micros
·  MULTIMICRO
·  Opéra