Chef De Partie

Job description

Key tasks

An exciting opportunity has arisen for a passionate and ambitious Chef de Partie to join our kitchen team.
As Chef de Partie, you will be an experienced professional and be able to assist the Sous Chef in all aspects of running the kitchen- you will be part of a team that strives for excellence.
Reporting to the Head Chef/Sous Chef, you will be able to manage your team in delivering quality service at breakfast, lunch & dinner.
Common duties:
-To prepare and produce menu items in a section of the kitchen to a set standard.
-To be able to cook & present food to a four star, fine dining standard.
-To be able to work under pressure and lead busier sections of the kitchen.
-To be able to train, support & assist junior members of the team.
-To take responsibility for the kitchen in the absence of the Exec/Head/Sous Chef.
-To ensure that junior chefs are aware of the Health & Safety risks and comply with all hotel and company policies and procedures.
-To organise the preparation and presentation of all menu items, to ensure that a high culinary standard is met and that the service is prompt and efficient.
-To receive goods ordered and check items supplied are to the standard and quality required.
-To inform the Exec/Head/Sous Chef of any discrepancies or items unavailable prior to service.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education A level
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)