Chef de partie

Job description

Key tasks

Novotel Leeds Centre is looking to recruit a dynamic and career driven individual for a Chef de partie position. This position offers great career development opportunities and is an ideal platform to develop towards a role of Sous chef in a busy Food & Beverage operation.

Duties include:

- To integrate, train and supervise the kitchen brigade
- To ensure the kitchen is suitably equipped for each activity and in line with business demand.
- To ensure that dishes are efficiently and correctly prepared in line with Hotel standards
- To work with the Head Chef and Sous chef in the development of the Food & Beverage offer in a view to maximizing revenue opportunities and exceeding customer expectations
- To coordinate, lead and motivate the teams working in the kitchen and dishwashing areas.
- To maintain the highest level of health and hygiene standards and respect HACCP.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)

Essential and optional requirements

Spotlight on personality:

- Teaching and motivational skills
- Flexibility and responsiveness
- Thorough and methodical
- Resourceful
- Creative flair
- Attention to detail and quality
- Well organised
- Physical resilience